
I am having fun coming up variations for a pot of cooked cream. This morning I found some leftover mascarpone cheese and whipping cream in the fridge with a flash of light I decided to combine the two to make something fabulous. Because mascarpone can be a bit rich I added in lemon juice and zest to lighten the flavor, and vanilla beans for the creaminess and distinct smell.
I also marinated blueberries with balsamic vinegar and honey and topped that onto the mascarpone panna cotta.. at first the two are repulsive of each other but one will become addictive after a few bites. Too bad I don't have mint leaves in fridge, mints can freshen up the marinated blueberries massively.



I actually have done a lot of sweets over the past month...
Cupcakes full of hearts.......



