How do you like your eggs to be prepared? hard-cook, soft cook, scramble, sunny side up? I like my eggs poached. It is actually very easy if you don't mind to eat raw eggs. Here is how I make it:
1) Get yourself a big and deep skillet, and fill it with water. Bring the water to simmering boil and add 1 tbsp of white vinegar.
2) Crack your egg and add to the water. Remember to keep your water at simmering level.
3) The egg will look a little like a floating ghost. Use a slotted spoon to roll the egg white in slightly. Scoop it out after 30 sec.
4) Gently place your egg onto whatever you want to serve: salad, toast, pasta, etc...
I like how the runny egg yolk moisturizes the toast. The black truffle on top adds an incomparable perfume and takes the flavor up a higher level. Something so simple can be amazingly tasty. It only takes me 5 minutes to make, I suggest everyone to try it themselves!
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