The lunch prefix menu costs ~HKD400, with a choice of appetizer and entree, a dessert buffet and unlimited wine/juice/soft drinks. You can also choose to drink unlimited champagne, but that would cost $200 more. We decided to go for the regular menu as we don't want the champagne to spoil our appetite.
We had a very nice bread basket to start with, and croutons with sour cream dippings. Amazingly when I asked for balsamic vinegar, they gave me the aged thick kind which sweetness dominated sourness.
Each of us ordered different appetizer and entree so that we can have a taste of everything. I had veal and tomato consumme with lobster for appetizer, and sea bass with spinach and parmasan froth.
Entree was fine, the dessert was applaudable. They gave you everything you could imagine, including ny cheese cake, financier, chocolate cream brulee, different flavors of mandeline, black forest cake, raspberry mousse, opera, pear mousse cake, chocolate fondue with fresh fruits, apple tart, hot chocolate with different kinds of chocolate made to order, chocolate mousse cake, so many can't name all..
Overall the savory dishes were not as good as the business lunch I had earlier...probably because of the budget issue they couldn't use all high end ingredients. Still, service was excellent, food was fine, dessert was perfect, and they kept us drinking and refilling our sparkling wine, what else do you expect out of them..I am more than satisfied.
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