My latest creation of black forest chocolate cake. I am extremely happy with this attempt. The chocolate sponge cake was baked perfectly. The sweet aroma of chocolate truffle between layers was sensational. Not too ordinary whipped cream with a hint of vanilla taste. One disappointment is that I couldn't find brandy cherry in HK, I tried to compensate by drowning the cherries with kirsh, but still not enough to enhance the flavor. Nonetheless, I'm v. glad that my guests all liked it very much and praised my effort in serving a cake which would have cost >300HKD at cova.
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