My version of chicken soup for the soul - hot vanilla chocolate.When cooking at home, we should always go for the premium ingredients because you know even the most ostentatious restaurants wouldn't be so lavish with everything they make unless you are talking about ingredients that are simply difficult to source from mass market.
What I used for this hot chocolate was valrhona guanaja chocolate, very intense dark chocolate flavor, also vanilla beans to kick it up a notch.
It is the warmth and full-body that gives us the sense of satisfactory. It is the combination of sweetness and bitterness washes down the throat to clean up the negative vibe and energy.
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