Devil's advocate

Melbourne's finest! Australian lamb chops and Wagyue beef.

What you need for the lamb chops: rosemary, thyme, lemon juice, extra virgin olive oil, black pepper and salt. Quickly seared until crispy to seal in the juice, and then roast in the oven for around 15 min.

These Wagyue steaks are heavenly. It's like the otoro of blue fin tuna. More than half of the steaks is fat, and the meat is so soft, the texture is symbolic of ice-cream.