After lunch dessert at Le Gouter - orange chocolate tart, three kinds of macaroons (passionfruit, raspberry, vanilla), and apple tart. I think it is very innovative to make apple jelly for the apple tart, light and fruity.
Extremely rich chocolate cake with soft crust at MO. The filling may be too buttery for me, but this is indeed rich.
Warm apple hazelnut crumble at MO. Not so sweet with crunchy hazelnut crumble.
Crab pasta at 4 seasons.
I think 4 seasons has the best tea set in HK, especially they like to give out extra sweet freebies to go with your tea and those are good...
BB chu's fat feet, soft and warm.
That's how you got the sign of him pooing, slightly tilting his body and seriously concentrating on giving the extra strength.. he is not good at lying.
A fanatical food lover who is devoted in wine and dine, prefer sweet and sour over salt and grease, and adore dessert as a piece of art. An amateur horse rider who strives to strike a balance between gentleness and dominance. An art advocate who believes in architecture as the center of culture and revolution.
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