Gastronomical week

Before I felt sick again and had to eat congee for two days straight... I have the most gastronomical week with continuous dining with friends.

Mon - Cepage
Tues - unfortunately it's canteen

Wed - Pierrre 

Thurs - chez patrick 

Fri - Roka

Cepage is the talk of the town lately.. everybody praised for how good the place it...hum. i wonder if the rave if justified, the food was good but not great and I did see them cut corners here and there which i can understand from a $360 3 course lunch perspective.. but the setting is very businessy and you know they are here to make money instead of providing good food to hkers. ravioli with beef consumme
risotto with tiger prawns... where're the tiger prawns?!?! 
apple crumbles tart and creme brulee.

Another day at chez patrick - a great deal for lunch and food was pretty good except the sea bass rolade is a bit too salty. the chef also is super nice to check on the diners and of course we delievered our comments on the fish and were given complimentary dessert wine for tasting..